Chocolate Zucchini Cake (GF / V)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
¼ cup water1 cup chocolate almond or rice milk¼ cup canola or light olive oil1 tbsp vanilla¾ cup sugar6 packets Truvia1 tsp salt1 tsp instant espresso (or coffee) powder¾ cup teff flour¼ cup buckwheat flour½ cup amaranth flour½ tsp guar gum3 tbsp flax meal1 tsp baking soda½ tsp baking powder½ cup cocoa1 tbsp mesquite powder2 cups zucchini, grated
Preheat oven to 350F and grease a loaf pan.
In a bowl, whisk together the water, almond milk, oil, vanilla, sugar, Truvia, salt and espresso.
Add the remaining (dry) ingredients, mixing well. Fold in the zucchini.
Bake for 60-65 minutes.
Cool in the pan for 20 minutes, then turn out onto a wire rack and cool completely.
Serving Size: Makes one loaf, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl, whisk together the water, almond milk, oil, vanilla, sugar, Truvia, salt and espresso.
Add the remaining (dry) ingredients, mixing well. Fold in the zucchini.
Bake for 60-65 minutes.
Cool in the pan for 20 minutes, then turn out onto a wire rack and cool completely.
Serving Size: Makes one loaf, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 188.9
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 19.4 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 4.5 g
- Protein: 4.0 g
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