Homemade Lasagne with meat sauce

Name: Homemade Lasagne with meat sauce Recipe
Yield: 12
Ingredients: *Price Chopper Oven-ready lasanga (12 oz box); *6 Cheese Italian Blend 0.75 cup; Part Skim Ricotta Cheese (PC) 2.8 cup; *Great Value Tomato Paste 6 oz; *fresh tomato medium 3 serving; *100% Ground Beef - 85% Lean 15% Fat 16 oz; *Extra Light Olive Oil 1 tbsp; *Price Chopper Shredded Mozzarella Reduced Fat 227 gram(s); *1 Med. Green Bell Pepper .25 serving; *1 med yellow onion .25 serving; *1 1/2 teaspoon Worcestershire sauce 1.5 tsp; *Eggs ~ Grade A Large white eggs ` Serving size 1 large egg (50g) 2 serving; *cheese (grated parmesean/romano) 3 serving; *Pasta Sauce - Ragu Marinara 1 cup

Number of Servings: 12

Ingredients

*Price Chopper Oven-ready lasanga (12 oz box) *6 Cheese Italian Blend, 0.75 cup Part Skim Ricotta Cheese (PC), 2.8 cup *Great Value Tomato Paste, 6 oz *fresh tomato medium, 3 serving *100% Ground Beef - 85% Lean, 15% Fat, 16 oz *Extra Light Olive Oil, 1 tbsp *Price Chopper Shredded Mozzarella Reduced Fat, 227 gram(s) *1 Med. Green Bell Pepper, .25 serving *1 med yellow onion, .25 serving *1 1/2 teaspoon Worcestershire sauce, 1.5 tsp *Eggs ~ Grade A Large white eggs ` Serving size 1 large egg (50g), 2 serving *cheese (grated parmesean/romano), 3 serving *Pasta Sauce - Ragu, Marinara, 1 cup

Directions

Serving Size: makes 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user FROGCOOKE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 321.7
Total Fat: 19.6 g
Cholesterol: 74.3 mg
Sodium: 317.3 mg
Total Carbs: 14.3 g
Dietary Fiber: 2.1 g
Protein: 25.4 g

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