Zucchini Turkey Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Garlic powder, 1 tspItalian Seasoning, 2 tspRicotta cheese, fat-free, 8 ozCheese, Mozzarella Cheese, Fat/Free, Shredded Kraft, 1 cupTomato Sauce, 1 cupGround Turkey - 97% fat free extra lean white turkey, 20 ozZucchini, 2 cup, sliced thinSalt and Pepper to taste
Serving Size: 1/4 Pan
Preheat over to 400 degrees. Slice Zucchini into 1/4 inch long slices. Salt and Pepper Place on baking sheet and bake for 20 minutes. Brown ground turkey then mix with tomatoe sauce and italian seasoning. In a 9x9 pan layer sauce mix, ricatta cheese, 3/4 cup of mozzarella cheese, and zuchhini until all is used. End wih sauce mix and sprinkle with remaining cheese. Reduce oven to 350 and bake for 45 minutes.
Preheat over to 400 degrees. Slice Zucchini into 1/4 inch long slices. Salt and Pepper Place on baking sheet and bake for 20 minutes. Brown ground turkey then mix with tomatoe sauce and italian seasoning. In a 9x9 pan layer sauce mix, ricatta cheese, 3/4 cup of mozzarella cheese, and zuchhini until all is used. End wih sauce mix and sprinkle with remaining cheese. Reduce oven to 350 and bake for 45 minutes.
Nutritional Info Amount Per Serving
- Calories: 292.3
- Total Fat: 4.6 g
- Cholesterol: 96.3 mg
- Sodium: 751.3 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.2 g
- Protein: 47.6 g
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