Salmon Pie

Name: Salmon Pie Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6
Ingredients: Crust -; 1.5 cups flour; 1/4 tsp salt; 4 tbsp butter; 4 tbsp crisco; Filling -; 6 eggs well beaten; 1 can salmon drained; 2 cans artichokes drained; 1 tbsp lemon juice; 2 tsp chicken soup base or bouillon; 1/2 cup grated Parmesan cheese; 1 cup mirepoix blend - or other chopped vegetables of your choice (green onions celery carrots etc); 2 tbsp melted butter; Topping -; 1/2 cup sour cream; 1/2 cup plain greek yogurt; OR; 1 cup sour cream; 3 tsp dill weed; 2 tbsp lemon juice; 1 tsp bouillon or soup base

Minutes to Prepare: 30
Minutes to Cook: 50

Number of Servings: 6

Ingredients

Crust - 1.5 cups flour1/4 tsp salt4 tbsp butter4 tbsp criscoFilling - 6 eggs, well beaten1 can salmon, drained2 cans artichokes, drained1 tbsp lemon juice2 tsp chicken soup base or bouillon1/2 cup grated Parmesan cheese1 cup mirepoix blend - or other chopped vegetables of your choice (green onions, celery, carrots, etc)2 tbsp melted butterTopping - 1/2 cup sour cream1/2 cup plain greek yogurtOR 1 cup sour cream3 tsp dill weed2 tbsp lemon juice1 tsp bouillon or soup base

Directions

Make pie crust by combining flour, butter, and crisco with pastry cutter, fingers, or food processor until it resembles course peas. Add 3-4 tbsp cold water to make a dough. Roll out and spread in 9 inch deep dish pie pan. If you don't have a deep dish pan, double the pie crust recipe and make two pies.

Beat the eggs in a large bowl and add the seasonings. Stir in the vegetables and salmon, add remaining ingredients and stir well. Pour into prepared pie crust.

Bake at 375 for 30-40 minutes, until the eggs are set.

Meanwhile mix the sour cream (and optionally yogurt) in with the lemon juice, dill weed, and bouillon. After the eggs have set, remove the pie, spread the topping over the pie and bake for 5-10 minutes longer, until the topping has set. Can be served warm or chilled.

Serving Size: Makes 6 slices in deep dish 9" pie pan

Number of Servings: 6

Recipe submitted by SparkPeople user AURORAEOSROSE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 524.5
Total Fat: 31.7 g
Cholesterol: 252.8 mg
Sodium: 718.7 mg
Total Carbs: 31.2 g
Dietary Fiber: 1.8 g
Protein: 27.9 g

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