Baked Lemon Cake Pudding

Name: Baked Lemon Cake Pudding Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: 6 T all purpose flour; 1/4 tsp salt; 6 T lemon juice; 1 1/2 C 2% milk; 1 1/2 C Equal (or sugar - add calories); 1 T grated lemon zest; 3 large eggs separated

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 6

Ingredients

6 T all purpose flour1/4 tsp salt6 T lemon juice1 1/2 C 2% milk1 1/2 C Equal (or sugar - add calories)1 T grated lemon zest3 large eggs separated

Directions

In large bowl combine flour, sugar, salt.
Medium bowl wisk zest, juice, egg yolks & milk.
Add to flour mixture. In separate bowl beat egg whites til stiff. Fold them into lemon mixture. Pour batter into greased 8"baking dish. Place into larger baking dish and fill with water half way up sides.
BAKE 350F for 45 to 50 minutes

Serving Size: Makes a least 6 dessert size servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHARMOON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 210.5
Total Fat: 5.1 g
Cholesterol: 143.8 mg
Sodium: 170.2 mg
Total Carbs: 34.5 g
Dietary Fiber: 0.3 g
Protein: 6.9 g

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