Orinda's Coconut Cream Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Organics Vanilla Pudding and Pie Mix 1 egg, well beaten2 cups of 2% milkalmost one cup toasted unsweetened coconutKeebler Graham cracker pie crust.
Mix and cook pudding mix until it boils and thickens, add a bit to the well beaten egg. Pour that mixture back into the pan and cook until it is even thicker and the egg is fully cooked. Pour into graham cracker pie crust and refrigerate.
Serving Size: Makes 4 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user CRAZYPIECES.
Serving Size: Makes 4 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user CRAZYPIECES.
Nutritional Info Amount Per Serving
- Calories: 2,266.8
- Total Fat: 127.5 g
- Cholesterol: 452.0 mg
- Sodium: 795.4 mg
- Total Carbs: 142.9 g
- Dietary Fiber: 0.0 g
- Protein: 62.9 g
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