Roasted Peaches in Vanilla Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 ½ cups peeled and chopped peaches (fresh, frozen/thawed, or 1 29-oz can in water)1 ¾ cups water1 tbsp lemon juice6 oz jelling sugar (a pectin-sugar combination)2 tbsp vanilla extractseeds from ½ vanilla bean
Heat the oven to 400F and line a baking sheet with silpat or parchment.
Spread peaches in one layer on the sheet and roast 10-15 minutes, until beginning to caramelize.
Let cool, then roughly chop and transfer to a pot with water, lemon juice, sugar and vanilla seeds.
Bring to a boil and cook (at a full boil) for 4 minutes, stirring constantly.
Remove from heat, cool 1 minute (stirring gently), then stir in vanilla extract.
Ladle into jars and seal.
Process in a water-bath for 25 minutes.
Serving Size: Makes 3 pints, 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Spread peaches in one layer on the sheet and roast 10-15 minutes, until beginning to caramelize.
Let cool, then roughly chop and transfer to a pot with water, lemon juice, sugar and vanilla seeds.
Bring to a boil and cook (at a full boil) for 4 minutes, stirring constantly.
Remove from heat, cool 1 minute (stirring gently), then stir in vanilla extract.
Ladle into jars and seal.
Process in a water-bath for 25 minutes.
Serving Size: Makes 3 pints, 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 75.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.0 g
- Protein: 0.4 g
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