Low carb Mini Chocolate Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Ingredients:¼ x cup almond flour1 x Tbls cocoa powder, unsweetened, highest quality you can get (South Africa, Nomu Brand)¼ x tsp baking powder*2 x Tbl Xylitol2 x Tbls melted butter1 x Tbls water1 x EggMethod: In a bowl, mix together all the ingredients.Divide mixture equally into 3 medium size ramekins, covering the ramekins with plastic wrap. Cut a small slit into the top of each plastic wrapped ramekin and microwave on high for 2 – 3 minutes or until the cake looks set but still moist.Turn out the mini cakes, cool and decorate with whipped cream and fresh strawberries.
Microwave on high for 2 - 3 minutes.
Serving Size: Makes 3 individulal chocolate cakes.
Number of Servings: 3
Recipe submitted by SparkPeople user JENIKINS1.
Serving Size: Makes 3 individulal chocolate cakes.
Number of Servings: 3
Recipe submitted by SparkPeople user JENIKINS1.
Nutritional Info Amount Per Serving
- Calories: 178.1
- Total Fat: 14.9 g
- Cholesterol: 100.7 mg
- Sodium: 78.2 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.6 g
- Protein: 5.1 g
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