Low Fat Pineapple Orange Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
White cake mix11 oz can of mandarin oranges in juice drained8 oz Sprite Zero or Diet 7 Up20 oz crushed pineapple drainedSugar Free Instant Vanilla Pudding Mix (sm box)12 oz fat free whipped topping
MIx cake mix and sprite, then add mandarin oranges and mix well. Pour into cake pan that has been sprayed with cooking spray. Bake according to package directions. Cool cake.
Mix crushed pineapple with the pudding mix until well incorporated. Then fold in the whip topping. Top the cake and keep in refrigerator.
Serving Size: 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user PATTIHOLLIFIELD.
Mix crushed pineapple with the pudding mix until well incorporated. Then fold in the whip topping. Top the cake and keep in refrigerator.
Serving Size: 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user PATTIHOLLIFIELD.
Nutritional Info Amount Per Serving
- Calories: 179.4
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 292.4 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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