Garlic Steamed Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 med head of cauliflower3 garlic cloves1 tsp salt1 tsp pepper
Cut cauliflower into florets and steam for 10 minutes. 5 minutes in grate the garlic cloves over the cauliflower. Add salt and pepper and serve.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JBAILEY6141.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JBAILEY6141.
Nutritional Info Amount Per Serving
- Calories: 27.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 416.7 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 2.5 g
- Protein: 2.0 g
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