Fake Apple Pie - No Bake - Vegan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Almonds, 1.5 cup, whole (oven roasted)Nutiva Organic Extra-Virgin Coconut Oil, 6 tbspZucchini, 2 medium (Shredded)Palm Sugar .25 cup Cinnamon, ground, 2 tbspNutmeg, ground, 1 tspCornstarch, 1 tbspWater, 2 tbsp
Process almonds in food processer, melt the coconut oil, once nuts processed mixed in oil and press in bottom of pan
Shred the Zucchini
In saucepan a little butter in pan cook up the zucchini, when tender add the remaining ingredients except corn starch.
When tender mix cornstarch in 2 tbs of water and pour into mix. Let get thick by stirring on low heat.
Pour over the almond crust and place in fridge to cool.
Serving Size: Use square cake pan, makes 8 servings
Shred the Zucchini
In saucepan a little butter in pan cook up the zucchini, when tender add the remaining ingredients except corn starch.
When tender mix cornstarch in 2 tbs of water and pour into mix. Let get thick by stirring on low heat.
Pour over the almond crust and place in fridge to cool.
Serving Size: Use square cake pan, makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 291.3
- Total Fat: 23.9 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 4.9 g
- Protein: 6.3 g
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