Chicken Pot Pie - Homemade

Name: Chicken Pot Pie - Homemade Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: *Pillsbury 9 Refrigerated Pie Crust (entire pie crust) 2 serving (remove); Country Crock Shedd's Spread Country Crock Regular (Soft) 1 Tbsp 5.5 serving (remove); *Onion - Yellow - 1/2 Cup 1 serving (remove); *Wheat flour white bread enriched .35 cup (remove); *Milk 'Smart Balance' Fat Free .50 serving (remove); Swanson Chicken Broth 99% Fat Free 1.75 cup (remove); Chicken Breast (cooked) no skin roasted 10 ounces (remove); *classic frozen mixed veggie 5 serving (remove); Salt .5 tsp (remove); Pepper black .25 tsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 4

Ingredients

*Pillsbury 9" Refrigerated Pie Crust (entire pie crust), 2 serving (remove) Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp, 5.5 serving (remove) *Onion - Yellow - 1/2 Cup, 1 serving (remove) *Wheat flour, white, bread, enriched, .35 cup (remove) *Milk 'Smart Balance' Fat Free, .50 serving (remove) Swanson Chicken Broth 99% Fat Free, 1.75 cup (remove) Chicken Breast (cooked), no skin, roasted, 10 ounces (remove) *classic frozen mixed veggie, 5 serving (remove) Salt, .5 tsp (remove) Pepper, black, .25 tsp (remove)

Directions

Serving Size: Makes 4 servings - quarter the pie

Number of Servings: 4

Recipe submitted by SparkPeople user HEATHERT517.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 705.0
Total Fat: 35.4 g
Cholesterol: 46.3 mg
Sodium: 1,702.5 mg
Total Carbs: 75.1 g
Dietary Fiber: 3.1 g
Protein: 23.2 g

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