Chinese Cabbage Salad

Name: Chinese Cabbage Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: Use these amounts:; 1/2 head green cabbage (reg. US- Shredded); 3 green onions (all the green parts and the white steam); 1 can baby corn (cut into thirds); 1 can water chestnuts (cut in halves); 1 can bamboo shoots; 1 can bean sprouts; 1/2 cup sugar; 4 Tbsp soy sauce; 3 packages of chicken Ramen noodles DRY; 2 chicken bullion packs from 2 of the 3 Ramen packs above.; a LOT of Rice Vinegar (I add about 1 cup at first then add about 1/2 at a time as it marinates until I like it); Mix everything and put in fridge to marinate. Add vinegar to taste. When noodles are somewhat soft it is ready to serve cold.

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 10

Ingredients

Use these amounts:1/2 head green cabbage (reg. US- Shredded)3 green onions (all the green parts and the white steam)1 can baby corn (cut into thirds)1 can water chestnuts (cut in halves)1 can bamboo shoots1 can bean sprouts1/2 cup sugar4 Tbsp soy sauce3 packages of chicken Ramen noodles, DRY2 chicken bullion packs from 2 of the 3 Ramen packs above.a LOT of Rice Vinegar (I add about 1 cup at first then add about 1/2 at a time as it marinates until I like it)Mix everything and put in fridge to marinate. Add vinegar to taste. When noodles are somewhat soft, it is ready to serve cold.

Directions

NO COOKING

Serving Size: Makes 10-12 one cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user REWEEKS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 159.4
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 904.8 mg
Total Carbs: 25.8 g
Dietary Fiber: 2.6 g
Protein: 4.1 g

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