Roasted Vegetables

Name: Roasted Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 Garlic Bulbs; 3 Baking Potatoes (about 1.5 pounds); 1/2 pond large mushrooms; 1/2 pound of baby carrots; 1 large sweet onion quartered; 1/3 cup olive oil; 2 tsp dried basil; 2 tsp dried oregano; 1/2 tsp salt; 1/2 pound fresh green beans; ~~ I also have added summer squash zucchini and for a full meal chicken~~

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 Garlic Bulbs3 Baking Potatoes (about 1.5 pounds)1/2 pond large mushrooms1/2 pound of baby carrots1 large sweet onion, quartered1/3 cup olive oil2 tsp dried basil2 tsp dried oregano1/2 tsp salt1/2 pound fresh green beans~~ I also have added summer squash, zucchini and for a full meal chicken~~

Directions

Seperate Garlic bulbs into clove and peel cloves

Toss together oil, garlic and and all veggies except green beans; place on a lightly greased pan

Bake at 450 for 15 minutes. Stir in green beans. Bake 15 more minutes

Number of Servings: 6

Recipe submitted by SparkPeople user MRSJDM3.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving