Vanilla Egg Custard

Name: Vanilla Egg Custard Recipe
Yield: 6
Ingredients: 4 Eggs; 1 1/2 Cup Evaporated Non Fat Milk; 1 Cup Skim Milk; 1 Cup Splenda; Pinch of Salt; Nutmeg

(3)

Number of Servings: 6

Ingredients

4 Eggs1 1/2 Cup Evaporated Non Fat Milk1 Cup Skim Milk1 Cup SplendaPinch of SaltNutmeg

Directions

Beat eggs in bowl, add milks, splenda, salt and half the nutmeg. Strain through fine mesh strainer. Place 6 custard cups in a large cake pan and fill with hot water no further than 1/4 inch away from the top of the cups. Carefully fill each cup with the mixture, and sprinkle with remaining nutmeg. Bake at 325 for 25-35 minutes, until custards are set but still jiggle slightly. Carefully remove from pan and cool on wire rack. Chill before eating.

Number of Servings: 6

Recipe submitted by SparkPeople user SUZIANNIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 280.8
Total Fat: 4.0 g
Cholesterol: 145.5 mg
Sodium: 163.3 mg
Total Carbs: 42.3 g
Dietary Fiber: 0.2 g
Protein: 10.5 g

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Member Reviews

DUBGIRL418
This is not low carb. It clearly states the amount per serving under the nutrition info. I wish SP would moderate the tags people post under. - 8/30/10
EGORNICK
this looks really yummy but at 42g of carbs, im not so sure it falls under the low-carb category :( - 5/4/08
CD9195996
I liked this. Added 1/2 tsp vanilla. My overall stats were very different than what is listed. One thing I noticed is that the actual recipe used the Splenda Sugar Blend for baking, which is 1/2 sugar and a lot more carbs -- I used Stevia flakes. My serving for carbs - 13g - 4/12/17
CYNDIDAVISUSA
I would use Diabetisweet, since the sugar alcohols would not be counted. It would be much lower in carbs then. - 11/21/09
IKICKBUTTJONES
I think it would be better with some vanilla bean flakes added. I'll have to make this :) - 5/22/08
CRUNCH3
VANILLA??????HOW MUCH,OR IS IT VANILLA CAUSE IT IS WHITE????? - 4/12/08
UR2FUNNY
Yummy! - 4/10/08
LKEETON
The 42g carbs is for the entire recipe, I believe. - 4/10/08