Crockpot Egg Bake

Name: Crockpot Egg Bake Recipe
Yield: 10
Ingredients: 32 oz bag Ore-Ida O'brien potatoes; 12 oz diced ham; 3 cups liquid egg substitute; 3 large eggs; 2 cups shredded 2% colby/mont jack cheese

(2)

Number of Servings: 10

Ingredients

32 oz bag Ore-Ida O'brien potatoes12 oz diced ham3 cups liquid egg substitute3 large eggs2 cups shredded 2% colby/mont jack cheese

Directions

Put all frozen potatoes into a small crock pot and layer ham on top. Whisk all eggs together with seasonings of your choice (I usually add some garlic and salt), and pour over ham and potatoes. Cook on low for 8 hours. Top with cheese and let melt for 20 minutes before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user PRINCESSLETHERT.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 240.6
Total Fat: 9.6 g
Cholesterol: 92.5 mg
Sodium: 645.2 mg
Total Carbs: 15.6 g
Dietary Fiber: 2.1 g
Protein: 21.2 g

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Member Reviews

LMH317
I used hashbrowns with onions and peppers in them, which added a little more kick to it. Very good, and so easy to make! - 4/28/09
ASTORRES1
I used the hashbrown potatoes by mistake, added onions. I used american cheese and feta instead of the colby jack cheese. Next time I would boost it up with green peppers and mushrooms. - 8/31/09