Edamame and Carrot Salad

Name: Edamame and Carrot Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1.5 cups edamame shelled and cooked; 4 medium carrots peeled and coarsely grated; .33 cup thinly sliced green onions; 2 tbsp chopped fresh cilantro; 2 tbsp rice vinegar; 2 tbsp fresh lemon juice; 1 tbsp canola oil; 1 garlic clove minced

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

1.5 cups edamame, shelled and cooked4 medium carrots, peeled and coarsely grated.33 cup thinly sliced green onions2 tbsp chopped fresh cilantro2 tbsp rice vinegar2 tbsp fresh lemon juice1 tbsp canola oil1 garlic clove, minced

Directions

Combine first 4 ingredients in a medium bowl. Whisk vinegar, lemon juice, oil and garlic in small bowl to blend. Add to edamame mixture; toss to coat. Season to taste with salt and pepper. Can be made 3 hours ahead, cover and chill.
Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user JMCLDRENEE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 92.6
Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 32.6 mg
Total Carbs: 5.7 g
Dietary Fiber: 3.3 g
Protein: 4.8 g

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