Garbonzo Bean & Feta Salad

Name: Garbonzo Bean & Feta Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2 English Cucumbers diced; 4 Roma Tomatoes diced; 1 can Large Black Olives quartered; 5.6 oz feta cheese crumbled; 2 15 oz. cans chick peas drained and rinsed; 2 tbsp Balsamic vinegar; 2 tbsp lemon juice; 1.5 tbsp olive oil; 1/2 tsp pepper; 1/2 tsp oregano; 1/4 tsp basil

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

2 English Cucumbers, diced4 Roma Tomatoes, diced1 can Large Black Olives, quartered5.6 oz feta cheese, crumbled2 15 oz. cans chick peas, drained and rinsed2 tbsp Balsamic vinegar2 tbsp lemon juice1.5 tbsp olive oil1/2 tsp pepper1/2 tsp oregano1/4 tsp basil

Directions

Combine in a bowl, divide into individual servings. Store extras in the refrigerator.

Serving Size: Makes 8 1.25-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user INZILANE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 248.6
Total Fat: 11.5 g
Cholesterol: 17.7 mg
Sodium: 361.1 mg
Total Carbs: 24.6 g
Dietary Fiber: 5.8 g
Protein: 9.3 g

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