Southern Style Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
14 oz can salmon, drained ( pink or red is fine)1 egg, scrambled20 saltines, crushed into fine crumbs2 tsp lemon juice1/3 cup minced onions1/4 tsp Cajun seasoning1 tbsp parsley1 tsp. garlic1 tsp Old Bay seasoning
Drain salmon and put into a medium bowl. Be sure to pick out any bones as you break it up with a fork. Add onions, egg, lemon juice, and cracker crumbs. Stir together. Add seasonings to taste and be sure to mix well. Shape into small patties ; this should make about 6-7 patties.
In a medium skillet over medium low heat, add canola and allow oil to warm for 1-2 minutes. Add patties and cook until golden brown on each side; about 5 minutes on each side.
Serving Size: Makes about 7 patties, 2 oz each
Number of Servings: 7
Recipe submitted by SparkPeople user SPARKLES1382.
In a medium skillet over medium low heat, add canola and allow oil to warm for 1-2 minutes. Add patties and cook until golden brown on each side; about 5 minutes on each side.
Serving Size: Makes about 7 patties, 2 oz each
Number of Servings: 7
Recipe submitted by SparkPeople user SPARKLES1382.
Nutritional Info Amount Per Serving
- Calories: 166.1
- Total Fat: 9.0 g
- Cholesterol: 44.1 mg
- Sodium: 298.5 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.4 g
- Protein: 14.7 g
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