Greek Orzo with feta

Name: Greek Orzo with feta Recipe
Yield: 6
Ingredients: 2 T. olive oil; 1/2 cup fresh lemon juice; 1/2 cup pitted kalamata olives chopped; 2 cloves garlic minced; 1 teaspoon finely chopped fresh oregano; 1 (8 ounce) package crumbled feta cheese; 1/2 pound dried orzo pasta; 1 bag frozen broccoli

Number of Servings: 6

Ingredients

2 T. olive oil 1/2 cup fresh lemon juice 1/2 cup pitted kalamata olives, chopped 2 cloves garlic, minced 1 teaspoon finely chopped fresh oregano 1 (8 ounce) package crumbled feta cheese 1/2 pound dried orzo pasta 1 bag frozen broccoli

Directions

cook orzo and broccoli then throw everything together.

Serving Size:�6

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 232.5
Total Fat: 12.5 g
Cholesterol: 13.3 mg
Sodium: 647.4 mg
Total Carbs: 20.5 g
Dietary Fiber: 2.3 g
Protein: 10.9 g

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