My Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken Drumstick, 1 drumstick, bone and skin removed Chicken Breast, no skin, 1 breast, bone and skin removed Chicken Wing, 1 wing, bone and skin removed Carrots, raw, .25 cup, choppedWater, tap, 8 cup (8 fl oz)Celery, raw, .25 cup, dicedHomemade Noodles, 1 servingOnions, raw, 1 medium (2-1/2" dia) Salt, .5 tsp
In kettle, add 3 cups of water and the chicken. While chicken is cooking make the noodles (different recipe). After chicken is cooked, dice up and add back to water (may be diced up before cooking). Add in rest of water and carrots, celery, and onion (chopped up). Let come to rolling boil. Then add noodles and salt. Cook until noodles are done.
Makes 6 servings.
**Prep time differs, depending on Noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user CRYINGDEMON655.
Makes 6 servings.
**Prep time differs, depending on Noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user CRYINGDEMON655.
Nutritional Info Amount Per Serving
- Calories: 250.8
- Total Fat: 3.3 g
- Cholesterol: 112.2 mg
- Sodium: 271.5 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 1.7 g
- Protein: 19.2 g
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