Quiche, Asparagus mini

Name: Quiche, Asparagus mini Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24
Ingredients: 24 tenderflake tart shells; 80 g grated light marble cheese; 1.5 c finely diced carrots (approx); 1 med onion about 1 cup chopped small; About 20 small stalks of asparagus; 1 c milk 2%; 4 large eggs; Salt & pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 24

Ingredients

24 tenderflake tart shells80 g grated light marble cheese1.5 c finely diced carrots (approx)1 med onion, about 1 cup chopped smallAbout 20 small stalks of asparagus1 c milk, 2%4 large eggsSalt & pepper to taste

Directions

Heat oven to 375
Steam vegetables till barely fork-tender.
Wisk egg and milk together.
Place tart shells on cookie sheet and evenly distribute cheese into each.
Add some carrot and onion, then top with 3 small pieces of asparagus trying to get one tip on each.
Last, pour the egg/milk over top to fill the shells.

Bake about 15 minutes till filling is set and slightly golden on edges.

Serving Size:�Makes 24 mini quiches

Servings Per Recipe: 24

Nutritional Info Amount Per Serving