Zucchini Carrot Feta Crustless Quiche

Name: Zucchini Carrot Feta Crustless Quiche Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Ingredients: 12 eggs; 2 medium zucchini; 1 cup shredded carrots; 1 container sliced mushrooms (recipe calculated using baby portabellas); 2 ounces feta cheese; seasoning to taste (Italian works well)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 6

Ingredients

12 eggs2 medium zucchini1 cup shredded carrots1 container sliced mushrooms (recipe calculated using baby portabellas)2 ounces feta cheeseseasoning to taste (Italian works well)

Directions

Pre-heat oven to 357
Mix all ingredients. Add seasoning to taste.
Pour into 9x13 butter/greased baking dish.
Bake for 45 minutes.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SUGIRL06.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 209.3
Total Fat: 12.9 g
Cholesterol: 435.5 mg
Sodium: 269.5 mg
Total Carbs: 5.6 g
Dietary Fiber: 1.5 g
Protein: 17.2 g

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