EASY Sweet & Spicy Vegetarian Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 can kidney beans 1 can diced tomatoes1/2 small onion (diced)2 cloves of garlic (diced) 1/4 cup of vinegar 1 tablespoon of molasses1/2 cup jarred banana pepper (diced) 1 heaping teaspoon chili powder 1/4 teaspoon red peppersalt & pepper (to taste)
Mix everything together, bring it to a boil, reduce heat and simmer for about 45 minutes, stirring occasionally.
Serving Size: Makes 2 big bowls of chili
Number of Servings: 2
Recipe submitted by SparkPeople user LASAIRFINA.
Serving Size: Makes 2 big bowls of chili
Number of Servings: 2
Recipe submitted by SparkPeople user LASAIRFINA.
Nutritional Info Amount Per Serving
- Calories: 292.9
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 972.4 mg
- Total Carbs: 56.6 g
- Dietary Fiber: 12.3 g
- Protein: 17.1 g
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