Hamburger and Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz 93 % ground beef2 medium sized potatoes (peeled and cubed)1/4 onion (chopped)1 can Campbells Beefy Mushroom soup1 can Italian green beans1 tbs garlic powder1 cup waterFresh BasilFresh Parsley
Brown ground beef, add diced potatoes, chopped onion, green beans, soup and water.
Bring to boiling then simmer until potatoes are done.
Serving Size: 4-1.5 Cups
Number of Servings: 4
Recipe submitted by SparkPeople user LOVELLBRENDA.
Bring to boiling then simmer until potatoes are done.
Serving Size: 4-1.5 Cups
Number of Servings: 4
Recipe submitted by SparkPeople user LOVELLBRENDA.
Nutritional Info Amount Per Serving
- Calories: 319.8
- Total Fat: 10.1 g
- Cholesterol: 70.0 mg
- Sodium: 1,161.9 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 4.3 g
- Protein: 30.1 g
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