Zucchini Banana Chocolate Chip Bread
- Number of Servings: 12
Ingredients
Directions
Serving Size: 1 small bread loaf pan 12-16 servings/20-22 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HAPPYCHICK08.
3.0 cups of shredded zucchini2.0 medium bananas3.0 cups of almond flour1/3 cup of agave blue 1/3 cup of coconut oil3 large eggs2 tsp cinammon1 tsp baking soda1/2 tsp salt
Serving Size: 1 small bread loaf pan 12-16 servings/20-22 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HAPPYCHICK08.
Nutritional Info Amount Per Serving
- Calories: 269.5
- Total Fat: 19.1 g
- Cholesterol: 46.5 mg
- Sodium: 177.2 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 4.6 g
- Protein: 7.2 g
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