Zucchini Banana Chocolate Chip Bread

  • Number of Servings: 12
Ingredients
3.0 cups of shredded zucchini2.0 medium bananas3.0 cups of almond flour1/3 cup of agave blue 1/3 cup of coconut oil3 large eggs2 tsp cinammon1 tsp baking soda1/2 tsp salt
Directions


Serving Size: 1 small bread loaf pan 12-16 servings/20-22 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user HAPPYCHICK08.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 269.5
  • Total Fat: 19.1 g
  • Cholesterol: 46.5 mg
  • Sodium: 177.2 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.2 g

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