Harvest chicken salad
- Number of Servings: 3
Ingredients
Chicken Breast (cooked), no skin, roasted, 8 ouncesGrapes - red or green - .5 cup slicedPumpkin Seeds, .25 cupWalnuts, .25 cup, choppedCelery, raw, .5 cup, diced*Kraft miracle whip regular, 3 tbspKen's Steak House, Sweet Vidalia Onion Salad Dressing, 2 Tbsp, 1 serving*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving
cook chicken in water pkg of dried onion soup mix. Cool and dice chicken. All all remaining ing. and stir. Serve on bed of lettuce or in a wrap
Serving Size: 3/4 cup
Number of Servings: 3
Recipe submitted by SparkPeople user DANAKT.
Serving Size: 3/4 cup
Number of Servings: 3
Recipe submitted by SparkPeople user DANAKT.
Nutritional Info Amount Per Serving
- Calories: 293.5
- Total Fat: 18.0 g
- Cholesterol: 56.7 mg
- Sodium: 490.1 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.1 g
- Protein: 20.1 g
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