Potato Salad Southern Style - low carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs of potatoes, peeled and diced7 hard boiled eggs, chopped1 cup of mayonnaise – (I’m a Hellman’s girl myself)1 tsp yellow mustard4 TBSP of sweet pickle relishGarlic Powder (to taste)Salt and pepper (to taste)
Place eggs in a pan covered with cold water. When the water starts to boil, reduce the to low and simmer uncovered for 1 minute . Remove from heat and COVER and let stand for 20 minutes.
Peel and dice the potatoes. Cover them with water and bring them to a boil for about 15 minutes or until tender. Drain in a colander.
Let the potatoes cool before mixing so they won’t crumble. You can put them in a bowl in the refrigerator for about an hour.
In a separate bowl, mix the other ingredients together. Then add the potatoes and mix gently.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user YAFFBATYA.
Peel and dice the potatoes. Cover them with water and bring them to a boil for about 15 minutes or until tender. Drain in a colander.
Let the potatoes cool before mixing so they won’t crumble. You can put them in a bowl in the refrigerator for about an hour.
In a separate bowl, mix the other ingredients together. Then add the potatoes and mix gently.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user YAFFBATYA.
Nutritional Info Amount Per Serving
- Calories: 300.7
- Total Fat: 23.3 g
- Cholesterol: 171.2 mg
- Sodium: 264.5 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 2.0 g
- Protein: 6.8 g
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