Thai glazed Chicken lettuce wraps

Name: Thai glazed Chicken lettuce wraps Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1lb thin chicken breast meat; Grill seasoning; 2 tbsp ginger root; 2 tbsp oil (veg or olive); 4 cloves garlic minced; 1 large red bell pepper; 1 cup packaged rainbow mix(or coleslaw& carrot mix); 3 scallions chopped on an angle; 1/2 cup plum sauce; 2 cups basil leaves loosely packed; 1 tbsp Hoisin sauce; 1/2 head iceberg lettuce

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1lb thin chicken breast meatGrill seasoning2 tbsp ginger root2 tbsp oil (veg or olive)4 cloves garlic, minced1 large red bell pepper1 cup packaged rainbow mix(or coleslaw& carrot mix)3 scallions chopped on an angle1/2 cup plum sauce2 cups basil leaves loosely packed1 tbsp Hoisin sauce1/2 head iceberg lettuce

Directions

Thinly slice chicken into strips and sprinkle with grill seasoning. Heat skillet to screaming hot. Add oil, then chicken. Cook 2 min. stirring constantly. Add ginger,garlic peppers, cabbage mixture and scallions and stirfry for another 2 min. Add plum sauce to glaze the mixture, toss 1 minute then add basil to wilt leaves. Add hoisin sauce and sesame seeds-coat. Transfer to a bowl. Separate the lettuce leaves under running water, dry. Place spoonfuls of the chicken mixture into the leaves like taco, and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user LINNY427.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving