Mashed Cauliflower with Leks and Garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cauliflower, raw, 1 head, large (6-7" dia) Butter, salted, 3 tbsp Leeks, 1 cup chopped Garlic, 1 clove Heavy Whipping Cream, 2 tbsp Parmesan Cheese, grated, 2 tbsp
1.Remove the leaves and core from the cauliflower and break it into pieces that will fit in a 4 Qt sauce pan.
2.Cut the green top and roots from the leeks and cut them into 2" pieces.
3.Remove skin from garlic
4.Steam or boil all together in about 2 qts of water.
5.Drain
6.Put in food processor and blend together with butter, cream, parmesan, and seasonings to taste. (I like nutmeg) until the consistency you like for mashed potatoes.
Serving Size: Makes 12 1/2 cup servings
2.Cut the green top and roots from the leeks and cut them into 2" pieces.
3.Remove skin from garlic
4.Steam or boil all together in about 2 qts of water.
5.Drain
6.Put in food processor and blend together with butter, cream, parmesan, and seasonings to taste. (I like nutmeg) until the consistency you like for mashed potatoes.
Serving Size: Makes 12 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 60.3
- Total Fat: 4.2 g
- Cholesterol: 11.8 mg
- Sodium: 59.5 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.9 g
- Protein: 1.9 g
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