Baked Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Salt, 1/4 tsp Black Pepper, 1/2 tsp Pink Salmon (fish), 12 oz Garlic, 1 tsp Basil, 1 tsp Parsley (dried) 1 tbsp Lemon/Lime Juice, 2 tsp
~ combine seasonings and cover salmon with marinade
~ cover and refrigerate for 1 hr, turning often
~ bake at 375 degrees for 35-45 minutes, or until fish flakes easily
Serving Size: makes 2 5oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user COMEOFFSTAYOFF.
~ cover and refrigerate for 1 hr, turning often
~ bake at 375 degrees for 35-45 minutes, or until fish flakes easily
Serving Size: makes 2 5oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user COMEOFFSTAYOFF.
Nutritional Info Amount Per Serving
- Calories: 218.1
- Total Fat: 6.3 g
- Cholesterol: 94.9 mg
- Sodium: 416.2 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.7 g
- Protein: 36.6 g
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