Dough for wrapped corn dogs- White flour
- Number of Servings: 8
Ingredients
1 T. active dry yeast1 cup warm water1/2 cup cornmeal1 T. Sugar1/4 cup veg. oil1/2 t. salt
Mix in bread mixer and then let rise. Wrap around your favorite hotdog or sausage (not included in recipe). Bake at 350 until browned.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HTIGERLILY89.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HTIGERLILY89.
Nutritional Info Amount Per Serving
- Calories: 211.5
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 151.5 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 1.4 g
- Protein: 4.6 g
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