chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4. Hard boiled eggs 16.oz boiled chicken12. Oz radish15. Baby carrots3. Oz grape tomatoes. ( approx. 12-15 )&5
Boil eggs 5 minutes, cool and chop
Chop other ingridents
Mix everything together
Serving Size: makes 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KEOWNSR.
Chop other ingridents
Mix everything together
Serving Size: makes 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KEOWNSR.
Nutritional Info Amount Per Serving
- Calories: 79.8
- Total Fat: 2.3 g
- Cholesterol: 86.7 mg
- Sodium: 60.0 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.7 g
- Protein: 10.6 g
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