Cinnamon Coffee Cake

Name: Cinnamon Coffee Cake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 1 1/4 c. whole wheat flour; 1 c. white whole wheat flour; 1 c. packed brown sugar; 1/2 c. granulated white sugar; 2 tsp ground cinnamon divided; 1/2 tsp salt; 1/2 tsp ground ginger; 3/4 c. vegetable oil; 1 c. old-fashioned oatmeal; 1 tsp baking soda; 1 tsp baking powder; 1 cup buttermilk or nonfat plain yogurt; 1 large egg

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 1/4 c. whole wheat flour1 c. white whole wheat flour1 c. packed brown sugar1/2 c. granulated white sugar2 tsp ground cinnamon, divided1/2 tsp salt1/2 tsp ground ginger3/4 c. vegetable oil1 c. old-fashioned oatmeal1 tsp baking soda 1 tsp baking powder1 cup buttermilk or nonfat plain yogurt1 large egg

Directions

Heat oven to 350 degrees.
Lightly grease a 9 x 13 inch baking pan.
Mix flours, sugars, 1 teaspoon cinnamon, salt and ginger. Stir in oil until mixture is crumbly and evenly moistened.
For cake topping, put 3/4 cup flour mixture into a small bowl. Stir in oatmeal and remaining 1 teaspoon cinnamon.
Stir baking soda and baking powder into remaining flour mixture.
Beat buttermilk and egg to blend. Add to flour mixture, stirring until batter forms.
Pour into prepared pan and sprinkle oatmeal mixture evenly over top.
Bake 40 to 45 minutes until pick inserted near center comes out clean.
Let cool completely in pan on wire rack.

Serving Size: makes 15 3x2.6 inch squares (2 squares per serving)

Number of Servings: 8

Recipe submitted by SparkPeople user LYHANCOCK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 507.1
Total Fat: 22.7 g
Cholesterol: 24.5 mg
Sodium: 416.5 mg
Total Carbs: 81.0 g
Dietary Fiber: 5.1 g
Protein: 7.6 g

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