Carrot Cake Lite

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
Carrots, raw, 1 cup, grated (remove)*Splenda No Calorie Sweetener, 48 tsp (remove)*Egg white, 3 serving (remove)Baking Soda, 1 tsp (remove)Baking Powder, 1.25 tsp (remove)Cinnamon, ground, 1 tsp (remove)Nutmeg, ground, .5 tsp (remove)Vanilla Extract, 1 tsp (remove)*Flour, white, 1.5 cup (remove)Applesauce, unsweetened, .5 cup
Directions
mix splenda with shredded carrots. mix in wet ingredients with a fork or wisk. add nutmeg, vanilla and cinnamon. add baking soda and baking powder and stir well. add flour one half cup at the time, mixing after each addition

Number of Servings: 9

Recipe submitted by SparkPeople user FREEANDFLYING.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 100.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 223.9 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.8 g

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