Sweet Potato Cakes
- Number of Servings: 2
Ingredients
Sweet potato, 2 cup, cubes Butter, unsalted, .125 cup Milk, nonfat (skim milk), .125 cup Egg, fresh, whole, raw, 1 large Bread crumbs, dry, grated, plain, .5 cup Canola Oil, 1 tbsp
Cook sweet potatoes and mash with butter and milk. Add egg, form patties, dredge in bread crumbs, and pan fry.
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user MARIELLE228.
Serving Size: Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user MARIELLE228.
Nutritional Info Amount Per Serving
- Calories: 451.1
- Total Fat: 22.8 g
- Cholesterol: 124.4 mg
- Sodium: 258.4 mg
- Total Carbs: 52.7 g
- Dietary Fiber: 5.2 g
- Protein: 9.6 g
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