Pasta With Peppers, Mushroom and Zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Ronzoni Smart Tast Maccaroni - 112 gBell Pepper - 1 largeMushrooms - 150 gBaby Zucchini - 320 g (2 medium)Kirkland No Salt Seasoing - 1 tbspOregano - 1 tspBasil - 1 tspGarlic Powder - 1 tspCrushed Red Peppers - 1 tsp
Dice pepper, and slice mushrooms and zucchini. Spray the bottom of a good sized skillet or saute pan with cooking spray, and saute the vegitables. Cook vegitables long enoough to brown begin to brown stiring occationally. Add seasings and stir. In a separate pan cook pasta for about 5 minutes. Add cooked pasta to the pan with the vegitables along with about a cup of the pasta water (the pasta water will help to deglaze the pan). Contiunue to cook to allow pasta to finish cooking, and to allow the water to reduce down. Salt and pepper to taste, and enjoy.
Number of Servings: 2
Recipe submitted by SparkPeople user BIGLOSER61.
Number of Servings: 2
Recipe submitted by SparkPeople user BIGLOSER61.
Nutritional Info Amount Per Serving
- Calories: 262.3
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 10.2 mg
- Total Carbs: 56.8 g
- Dietary Fiber: 10.0 g
- Protein: 13.9 g
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