Chili Rellenos Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 lb. grass-fed beef1/2 onion, chopped2 cans whole green chilies1 can green chilies, choppedlonghorn cheese4 eggs1 1/2 cups milk1/4 cup flourred pepper
Directions: Preheat oven to 375. Brown meat and onion. Add salt and pepper and about 1 T. of red pepper. In a casserole dish, place whole green chiles on the bottom.
Top with cheese, then meat. Add another layer of grated cheese and then the can of chopped green chilies. Mix 4 eggs and milk. Add flour, mix well and pour over dish.
Bake at 375 for about 50 minutes. Cover with foil halfway through cooking if it gets too brown.
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user RAINWHITE88.
Top with cheese, then meat. Add another layer of grated cheese and then the can of chopped green chilies. Mix 4 eggs and milk. Add flour, mix well and pour over dish.
Bake at 375 for about 50 minutes. Cover with foil halfway through cooking if it gets too brown.
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user RAINWHITE88.
Nutritional Info Amount Per Serving
- Calories: 171.2
- Total Fat: 12.6 g
- Cholesterol: 85.0 mg
- Sodium: 182.1 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.4 g
- Protein: 9.8 g
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