MY TRI COUNTY LPN CARROT CAKE RECIPE BEST CARROT CAKE EVER
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
3 eggs 3/4cup veg oil1.5 cups granulated sugar 2.5 teaspoon vanilla extract2 teaspoons cinnamon2 cups all purpose flour 2 teaspoons baking soda1 cup flaked/ shredded coconut1 cup chopped walnuts1 can 8oz crushed pineapple in juice2 cups shredded carrots1.5 cups raisins
pre heat oven 350 grease flour 8x12 pan
in med mixing bowl sift flour baking soda salt and cinnamon. Set aside. In a large bowl combine eggs buttermilk oil sugar and vanilla. Mix well. Add flour mixture and mix well. In a medium bowl combine shredded carrots coconuts walnuts pineapple and raisins. Using a large wooden spoon ,heavily whisk the carrot mixture in to the batter enfolded it in well. Pour into prepared pan and bake at 350, for one hour check with a toothpick allow to cool for 25 to 30 minutes before serving.
Serving Size: 15
in med mixing bowl sift flour baking soda salt and cinnamon. Set aside. In a large bowl combine eggs buttermilk oil sugar and vanilla. Mix well. Add flour mixture and mix well. In a medium bowl combine shredded carrots coconuts walnuts pineapple and raisins. Using a large wooden spoon ,heavily whisk the carrot mixture in to the batter enfolded it in well. Pour into prepared pan and bake at 350, for one hour check with a toothpick allow to cool for 25 to 30 minutes before serving.
Serving Size: 15
Nutritional Info Amount Per Serving
- Calories: 417.8
- Total Fat: 24.8 g
- Cholesterol: 56.2 mg
- Sodium: 255.9 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 2.7 g
- Protein: 7.5 g
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