Fresh Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 C mashed pumpkin3 large eggs beaten1 tsp kosher salt3/4 C brown sugar, packed1/2 tsp ground nutmeg1/2 tsp ground ginger1 tsp ground cinnamon12 oz can evaporated milk1 pie crust 9"
Mix all ingredients until smooth and creamy. Pour into a 9 inch pie crust. bake at 400 degrees for 50 - 60 minutes until a knife comes out clean 1 inches from the edge.
Servce with vanilla ice cream or whipped topping. [not included in calories for recipe]
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOYFULME01.
Servce with vanilla ice cream or whipped topping. [not included in calories for recipe]
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOYFULME01.
Nutritional Info Amount Per Serving
- Calories: 237.7
- Total Fat: 8.9 g
- Cholesterol: 13.7 mg
- Sodium: 471.9 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 0.5 g
- Protein: 5.6 g
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