Oatmeal Raisin Breakfast Cookie
- Number of Servings: 1
Ingredients
1 cup Quick Oats1/4 c raisins2 bananas, mashed
Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a non-stick silicone baking sheet.
Combine the mashed bananas and oats in a bowl. Fold in the raisins and place a tablespoon of each on the cookie sheet.
Bake for 15 minutes. Cool and enjoy!
Serving Size: Serves: 8 | Serving Size: 2 cookies
Number of Servings: 1
Recipe submitted by SparkPeople user WENDYBWENDY.
Combine the mashed bananas and oats in a bowl. Fold in the raisins and place a tablespoon of each on the cookie sheet.
Bake for 15 minutes. Cool and enjoy!
Serving Size: Serves: 8 | Serving Size: 2 cookies
Number of Servings: 1
Recipe submitted by SparkPeople user WENDYBWENDY.
Nutritional Info Amount Per Serving
- Calories: 634.6
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 8.1 mg
- Total Carbs: 140.6 g
- Dietary Fiber: 15.6 g
- Protein: 13.8 g
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