crock-pot chicken and stuffing

(1)
  • Number of Servings: 5
Ingredients
5 chicken breastsstove top stuffingbroccoli2 cans broccoli cheese soup
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user LMAYFIELD.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 504.1
  • Total Fat: 9.0 g
  • Cholesterol: 143.2 mg
  • Sodium: 1,497.8 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 62.5 g

Member Reviews
  • CAROLFAITHWALKR
    Perhaps you would like to complete the recipe by adding directions? - 4/11/11
  • NEOSHA1
    Where are the direction? - 10/9/08