Bread, pizza dough rolls
- Number of Servings: 24
Ingredients
Water, warm, 1.5 cupsSugar, 1.5 tbspSalt, 1 tspYeast, bread machine, 1.5 tspOlive oil, 1.5 tbspFlour, white, bread flour, 3.75 cups
Warm the water to blood-heat. Place in the pan of the bread machine and add all the other ingredients. Use Dough setting. When finished, knead a little, making it flat. Cut into 24 pieces and roll each into a ball. Place on 2 baking trays lined with parchment paper, and flatten a little. Cover with a cloth and prove in a warm place for 30 min. Preheat oven to 400, paint rolls with water. Bake 15-20 min.
Serving Size: Makes 24 rolls
Number of Servings: 24
Recipe submitted by SparkPeople user LESLEY210.
Serving Size: Makes 24 rolls
Number of Servings: 24
Recipe submitted by SparkPeople user LESLEY210.
Nutritional Info Amount Per Serving
- Calories: 87.3
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 97.3 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.5 g
- Protein: 2.6 g
Member Reviews