Navy Beans & Spicy Beef Sausage Low Carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 cups Navy Beans4 cups water1/2 package beef sausage1/2 cup chopped yellow onion1/4 cup chopped carrot1 tsp salt1/4 tsp white pepper2 bay leaves
Soak navy beans over night. Rinse beans and put back into large dutch oven. Add chopped yellow onion, chopped carrots, satl, pepper, beef sausage and 2 bay leaves. Cover ingredients with water and put on lid.
Cook over med/low heat for approx 4 hours.
Number of Servings: 12
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user YAFFBATYA.
Cook over med/low heat for approx 4 hours.
Number of Servings: 12
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user YAFFBATYA.
Nutritional Info Amount Per Serving
- Calories: 76.4
- Total Fat: 2.5 g
- Cholesterol: 6.8 mg
- Sodium: 58.4 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 3.9 g
- Protein: 4.2 g
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