Thai Soup - vegan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 T. Coconut oil1 onion, diced1 clove garlic, minced6 c. Chicken broth1" ginger, grated1 bunch broccoli, chopped1 head bok Choy, chopped8 Oz. Mushrooms, quartered1 bunch green onion, chopped,1 T. Soy sauce1/4 t. Pepper
1. Sauté onion in oil until translucent.
2. Add garlic and sauté 1 more minute.
3. Add 1 cup of the chicken broth.
4. Add ginger.
5. Add broccoli and cook 1-2 minutes.
6. Add the rest if the broth, soy sauce and pepper.
7. Add the mushrooms, then the bok choy.
8. Sprinkle green onions on top of each bowl of soup.
2. Add garlic and sauté 1 more minute.
3. Add 1 cup of the chicken broth.
4. Add ginger.
5. Add broccoli and cook 1-2 minutes.
6. Add the rest if the broth, soy sauce and pepper.
7. Add the mushrooms, then the bok choy.
8. Sprinkle green onions on top of each bowl of soup.
Nutritional Info Amount Per Serving
- Calories: 96.7
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,713.3 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 4.1 g
- Protein: 7.3 g
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