Home Made Chicken and Egg noodles

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
4 c flour1 large egg2 3/4 cups of skim milk3 lbs of chicken breast.
Directions
Boil 3lbs of chicken breast. until done.Cut up chicken or tear in to bite size peices. Mix 1 egg, 2 cups skim milk together then add flour a little at a time until very stiff. Put on pastry board or table coated with flour cover both side with flour then roll out onto a pastry broard or table until very thin using a floured rolling pin. Cut into small slices about 1 in put into boiling water with chicken cook until tender. When done add 3/4 cup of milk. Add salt to taste.

Number of Servings: 24

Recipe submitted by SparkPeople user BFJACKSON.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 114.2
  • Total Fat: 1.2 g
  • Cholesterol: 27.1 mg
  • Sodium: 100.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.3 g

Member Reviews
  • VELVETSAPPHIRE
    My aunt used to make homemade noodles but I've never tried it so will fix this meal for my husband who loves chicken. Thanks for sharing :) - 11/5/08
  • TKEIKS
    Sorry for the low rating- but no directions make this impossible! - 1/1/08
  • BECKYBB
    It's what we ate all through childhood!! The trick to this is the quality of the chicken. And practice practice practice. In Southern Illinois, this is called Chicken & Dumplin's. Thanks for sharing this recipe. - 9/5/12
  • KAYLSLYNN
    I NEEDED A CALORE COUNT FOR MY HOME MADE NOODLES THIS WILL WORK . THANK YOU. I AM MAKING FOR SUPPER TONIGHT. - 1/26/11
  • MSEMBERSTORM
    mmm mmm good - 1/1/08