Home Made Chicken and Egg noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
4 c flour1 large egg2 3/4 cups of skim milk3 lbs of chicken breast.
Boil 3lbs of chicken breast. until done.Cut up chicken or tear in to bite size peices. Mix 1 egg, 2 cups skim milk together then add flour a little at a time until very stiff. Put on pastry board or table coated with flour cover both side with flour then roll out onto a pastry broard or table until very thin using a floured rolling pin. Cut into small slices about 1 in put into boiling water with chicken cook until tender. When done add 3/4 cup of milk. Add salt to taste.
Number of Servings: 24
Recipe submitted by SparkPeople user BFJACKSON.
Number of Servings: 24
Recipe submitted by SparkPeople user BFJACKSON.
Nutritional Info Amount Per Serving
- Calories: 114.2
- Total Fat: 1.2 g
- Cholesterol: 27.1 mg
- Sodium: 100.7 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.6 g
- Protein: 7.3 g
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