cucumber lemon sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
2 cups cucumber finely chopped4 cups vanilla Greek Yogurt1 Tsp dill weed - dried1 Tsp Lemon Pepper1/2 Tsp garlic powder
finely chop 2 cups cucumber. place on paper towel and allow to dry out for about an hour. Mix all the ingredients and cover. Place in the fridge for a minimum of 4 hours.
Serving Size: makes about 32 1/8 cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user KMMENTER.
Serving Size: makes about 32 1/8 cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user KMMENTER.
Nutritional Info Amount Per Serving
- Calories: 24.8
- Total Fat: 0.0 g
- Cholesterol: 0.6 mg
- Sodium: 39.6 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.1 g
- Protein: 2.4 g
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