Buttermilk Biscuit Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
buttermilk biscuit refridgerated dough - use 4Mixed Vegetables use whatever fresh veggies you like in whatever amount you like1/2 cup Shredded 2% Mexican Four Cheese blend4 Tbsp Kirkland Crumbled Bacon Bits 4 Eggs - large Eggs 3 Tbsp. Milk, canned, evaporated
1. cut up each biscuit into 6 and put in regular size loaf pan.
2. Add chopped veg, bacon and cheese and toss together
3. Mix eggs and milk together and then add to pan and gentle stir.
4. Season to taste
5. Bake at 350 for about 30 minutes.
Serving Size: Makes 6 small services if made in a loaf pan
Number of Servings: 6
Recipe submitted by SparkPeople user OLYGIRL65.
2. Add chopped veg, bacon and cheese and toss together
3. Mix eggs and milk together and then add to pan and gentle stir.
4. Season to taste
5. Bake at 350 for about 30 minutes.
Serving Size: Makes 6 small services if made in a loaf pan
Number of Servings: 6
Recipe submitted by SparkPeople user OLYGIRL65.
Nutritional Info Amount Per Serving
- Calories: 210.5
- Total Fat: 8.0 g
- Cholesterol: 184.4 mg
- Sodium: 644.0 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.0 g
- Protein: 11.9 g
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