Homemade Chicken Pot Pie Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Can (10.5 oz) - Cream of Chicken Condensed Soup - Fit & Active2.25 Cups - Frozen Mixed Vegetables - Bybee Foods Organic8 oz - Chicken Breasts, Kirkwood All Natural Boneless, Skinless - fully cooked and chopped1 Cup - Milk, nonfat1 Large - Egg, Whole Grade A Large1 Cup - Flour, Bob's Red Mill 100% Whole Wheat1.5 tsp - Baking Powder0.5 tsp - Salt
1 - Fully cook the chicken breast and chop into pieces.
2 - Mix the cream of chicken soup, frozen mixed vegetables, cooked and chopped chicken breast and 1/2 cup of the milk in a baking dish.
3 - Mix 1/2 cup of the milk, egg, flour, baking powder and salt together in a separate bowl (biscuit mix).
4 - Pour the biscuit mix evenly over the soup mixture in the baking dish.
5 - Preheat oven to 400 degrees and cook for 30 minutes
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user C20BOLEY.
2 - Mix the cream of chicken soup, frozen mixed vegetables, cooked and chopped chicken breast and 1/2 cup of the milk in a baking dish.
3 - Mix 1/2 cup of the milk, egg, flour, baking powder and salt together in a separate bowl (biscuit mix).
4 - Pour the biscuit mix evenly over the soup mixture in the baking dish.
5 - Preheat oven to 400 degrees and cook for 30 minutes
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user C20BOLEY.
Nutritional Info Amount Per Serving
- Calories: 276.0
- Total Fat: 3.7 g
- Cholesterol: 85.6 mg
- Sodium: 977.4 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 5.1 g
- Protein: 22.1 g
Member Reviews