Texas Chili

Name: Texas Chili Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 12
Ingredients: 3 1/2 Pounds Ground Beef; 1 Large Onion Chopped; 2 cloves fresh garlic; 6 cups canned tomatoes; 6 Tablespoons Chili Powder; 2 Tablespoons Ground Cumin; 3 cups water; 4 teaspoons salt

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 12

Ingredients

3 1/2 Pounds Ground Beef1 Large Onion, Chopped2 cloves fresh garlic6 cups canned tomatoes6 Tablespoons Chili Powder2 Tablespoons Ground Cumin3 cups water4 teaspoons salt

Directions

Place all ingredients in slow cooker, mash with potato masher to mash tomatoes. Cook on low 4 or 5 hours.

Serving Size: Makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user STAN41.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 387.1
Total Fat: 28.1 g
Cholesterol: 99.2 mg
Sodium: 1,059.3 mg
Total Carbs: 7.9 g
Dietary Fiber: 2.7 g
Protein: 25.2 g

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